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Hideaways Life® |
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May/June 2011 |
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Articles:
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Getting to Know: Hotel Martinez' Renaissance Man
By Hideaways Staff
Some people just ooze creativity, and Chef Christian Sinicropi of Cannes’ Hotel Martinez is one of those fortunate people.
Something to Celebrate: Celebrity Solstice
By Hideaways Member Services Manager June Ahmed
We celebrated our wedding vow renewal on board, and it was eXciting, eXceptional, and eXtravagant, all rolled into one truly unforgettable cruising experience. (Get it? The X is part of the Celebrity Cruises logo.)
Feasting Beyond "The Big Easy"
By Hideaways President/Founder Mike Thiel
When I was invited on this trip, I have to admit I really lit up. I recalled spending a delightful four months in my previous career—as a strategic planner in the oil and gas industry—in Baton Rouge, learning about refining and spending every waking moment outside of work exploring all that Louisiana has to offer: the wild bayous and great outdoors, old plantations and history, fishing, down-home Creole cooking, and, of course, that famous Southern hospitality.
A Slow Boat to Solitude
Nothing says “I’m on vacation” quite like the feeling you get when you leave everything behind—quite literally—and travel by boat over an expanse of water to your own little bit of paradise.
The Split Personality of St. Martin
On the French side alone, you could be overwhelmed by accommodation choices—should it be a sophisticated resort, a small boutique hotel, or an expansive private villa?
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